Menu - Summer 2022

USDA Choice Angus Beef Pastrami, Swiss Cheese and Sauerkraut with Homemade Russian Dressing pressed in Marble Rye.

Mild Hatch Green Chili, Red Onion, Tomato and Pepper Jack Cheese pressed in Sourdough.

Black Forest Ham, Swiss Cheese and Mustard pressed in Marble Rye.

Turkey Breast, Hatch Green Chili and Pepper Jack Cheese pressed in Sourdough.

USDA Choice Angus Beef Pastrami, Swiss Cheese, Lettuce, Tomato and Red Onion with Mayonnaise and Mustard on Marble Rye.

Turkey Breast with Mashed Hass Avocado, Tomato and Lettuce with Mayonnaise on Multi-Grain Bread.

Turkey Breast, Black Forest Ham, Bacon, Lettuce and Tomato with Mayonnaise on Multi-Grain Bread.

Mashed Hass Avocado, Lettuce, Tomato, Red Onion and Pepper Jack Cheese with Mayonnaise on Multi-Grain Bread.

Bacon, Walnuts, Dried Cranberries and Roma Tomatoes with a Raspberry Walnut Vinaigrette on a bed of greens.

Turkey, Ham, Bacon, Cheddar Cheese and Roma Tomatoes with Ranch Dressing on a bed of greens.

Clear and refreshing, our tea is cold-brewed daily (or as needed) to deliver the best flavor possible.

Hand-crafted from fresh lemons and sweetened to perfection.  Not too tart or too sweet, it’s the perfect refresher. 

Our Spiced Chai served over ice. 

A dark roast coffee mellowed by a 48-hour cold brew cycle. 

Our cold brewed coffee goes to the next level when  you add your choice or blend of flavors like French Vanilla, Caramel and Hazelnut.

Choose from Orange, Tangerine, Lemon, Lime, Blackberry, Raspberry, Blue Raspberry, Strawberry, Cherry, Peach, Coconut, Watermelon and Vanilla. Flavors subject to availability and new flavors may be available on occasion. Please ask for availability.

Choose from black, Chai, Earl Grey or English Breakfast.

We won't make it until you order it.

Made fresh every morning, our process delivers a bold yet complex rich flavor.

Cinnamon and Cardamon anchor a blend of spices known in India for its healing properties.